The Estates /


Aroma Néa

The primary aim of these innovative and pioneer style new wines is to show the world the aromatic potential of our region.

We have worked with one of the best winemaker of the appellation to propose you this top-quality wines, vinified in a fully temperature controlled cellar at the forefront of technology.

▪ The pressing of the grapes is done under a layer of inert gas (to avoid any oxidation and so preserve the natural precursors of the wine's bouquet),

▪ The fermentation is controlled at low temperatures and all transfers of the wines between tanks are gas-controlled (to preserve their fruity bouquet),

▪ The wines are kept at below 6°C in isothermic tanks,

▪ Bottling is done weekly at the property, to help maintain freshness and control.
Aroma Néa
IGP Côtes-de-Gascogne
Dry white
Grape varieties:
70% Colombard, 10% Gros-Manseng, 10% Sauvignon, 5% Ugni-blanc, 5% Chardonnay

Soil : Clay-limestone

Yield : 80 Hl/Ha

Sugar : 7g.l
Alc. By Vol.: 11,5% Vol.

Tasting notes :
Pale yellow colour with glints of green.
The exuberant nose is plenty of fruit (peach, grapefruit, passionfruit…).
Fresh and crispy palate with a good follow-through from the bouquet: fruit even more fruit!


Aroma Néa
IGP Côtes-de-Gascogne
Sweet white
Grape variety:
100% Gros-Manseng

Soil : Clay-limestone

Yield : 65 Hl/Ha

Sugar : 35g.l
Alc. By Vol.: 12,5% Vol.

Tasting notes :
A golden yellow colour and an intense nose with a great complexity of aromas (apricot, honey and exotics fruits).
The harmony in the bouquet continues in the mouth, with its freshness balancing a real fullness.
It truly is a gourmand wine.


Our website uses cookies to perform anonymous consultation statistics. By browsing our site, you accept the use of these cookies. For more information on the use of cookies, click here.